Collection: Built-In Grills

Premium Built-In Grills for Outdoor Kitchens

Built-in grills are the centerpiece of any serious outdoor kitchen. Unlike freestanding grills, built-in models are designed to be permanently installed into a custom island or countertop, creating a seamless, professional-grade cooking station that rivals commercial kitchens.

Why Choose a Built-In Grill?

Built-in grills offer several advantages over their freestanding counterparts. The permanent installation provides better stability and heat retention. The integration with surrounding countertops gives you ample prep space on both sides. And the commercial-grade construction means these grills are built to last decades, not just a few seasons.

For outdoor kitchen builders, contractors, and homeowners planning a backyard renovation, built-in grills represent the foundation of the cooking area. Everything else (refrigeration, storage, sinks) is designed around the grill placement.

304 Stainless Steel Construction

All Kokomo built-in grills feature 304-grade stainless steel construction. This is the same material used in commercial restaurant equipment. Unlike lower-grade 430 stainless or painted steel, 304 stainless resists corrosion, withstands extreme heat, and maintains its appearance for years with minimal maintenance.

Choosing the Right Size

Built-in grills are measured by cooking surface width:

• 3-Burner (24-26 inches): Ideal for smaller outdoor kitchens or as a secondary grill. Serves 4-6 people comfortably.
• 4-Burner (32 inches): The most popular size for home use. Perfect balance of cooking space and efficiency. Serves 6-10 people.
• 5-Burner (40-42 inches): For serious entertainers and large families. Commercial-level capacity for big gatherings.

Key Features to Consider

BTU Output: Higher BTUs mean more heat, but efficiency matters more than raw power. Look for even heat distribution across all burners.

Infrared Burners: Rear infrared burners are essential for rotisserie cooking. Sear burners provide restaurant-quality crusts on steaks.

Grate Material: Stainless steel grates are easier to clean. Cast iron holds heat better for searing.

Lighting: Interior and knob lighting lets you grill confidently after dark.

Professional Installation

Built-in grills require proper ventilation and gas line installation. We recommend working with a licensed contractor or outdoor kitchen specialist for installation. Contact our team for installer recommendations in your area.

Free Shipping on All Built-In Grills

Every built-in grill ships free via freight to your location. Typical delivery is 1-3 weeks depending on your location. Our team coordinates with freight carriers to ensure safe delivery of your investment.