Collection: Specialty Grills

Specialty Grills and Unique Cooking Systems

Beyond traditional gas grills, specialty grills offer unique cooking methods and capabilities. These purpose-built units excel at specific cooking styles that standard grills cannot match.

Kamado-Style Grills

Ceramic kamado grills provide exceptional heat retention and moisture control. The thick walls hold steady temperatures for hours, making them ideal for low-and-slow smoking, high-heat searing, and even baking. One load of charcoal can maintain cooking temperatures for 12+ hours.

Charcoal Grills

Charcoal delivers flavor that gas cannot replicate. The combustion of natural lump charcoal or briquettes creates aromatic compounds that infuse food with that distinctive grilled taste. Built-in charcoal grills bring this classic cooking method to permanent outdoor kitchen installations.

Pellet Grills

Pellet grills combine the convenience of gas with the flavor of wood-fired cooking. Automated auger systems feed compressed wood pellets into a fire pot, maintaining precise temperatures while producing genuine smoke flavor. Set-and-forget temperature control makes smoking accessible to beginners.

Hybrid and Multi-Fuel

Some specialty grills offer multiple fuel options in one unit. Switch between gas for convenience and charcoal for flavor. Combination units provide maximum flexibility for different cooking occasions.

Choosing a Specialty Grill

Consider your cooking priorities. If you primarily smoke meats, a kamado or pellet grill excels. If you want authentic charcoal flavor, a quality charcoal grill delivers. For maximum versatility, look at hybrid options.

Shipping

Specialty grills ship free via freight. Orders process in 5-7 business days with delivery typically 1-3 weeks depending on location.